Rotella's Italian Bakery - Rotella's Buns 8 Kaiser has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 43.11g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.15 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Rotella's Italian Bakery - Rotella's Buns 8 Kaiser has been given a composite ranking of 66, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 10% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.29 mg | 19.6% | Top 10% | Very High |
Riboflavin | 0.18 mg | 10.5% | Top 10% | Very High |
Niacin | 3.9 mg | 19.6% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 104.5 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130.6 mg | 13.1% | Top 30% | High |
Iron | 1.3 mg | 7.3% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 457.3 mg | 19.1% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | Top 30% | High |
Dietary Fiber | 1.3 g | 5.2% | Top 30% | High |
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 15
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 350 mg 14.6%
Total Carbohydrates 33 g 11%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 10% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 224
Protein 11.2 g | Carbs 44.8 g | Fat 1.1 g
Per 100g | Calories 212
Protein 9.4 g | Carbs 44.7 g | Fat 2.4 g
Per 100g | Calories 257
Protein 10.3 g | Carbs 51.3 g | Fat 3.8 g
Per 100g | Calories 176
Protein 5.3 g | Carbs 33.5 g | Fat 3.5 g
Per 100g | Calories 262
Protein 8.1 g | Carbs 46.4 g | Fat 5 g
Per 100g | Calories 263
Protein 7.7 g | Carbs 46.4 g | Fat 4.6 g
Per 100g | Calories 262
Protein 9.2 g | Carbs 50.8 g | Fat 3.1 g
Per 100g | Calories 240
Protein 8.5 g | Carbs 53.6 g | Fat 2.8 g
Per 100g | Calories 228
Protein 10.4 g | Carbs 41.5 g | Fat 3.1 g
Per 100g | Calories 235
Protein 10.1 g | Carbs 40.3 g | Fat 3.4 g
Per 100g | Calories 243
Protein 8.5 g | Carbs 45 g | Fat 3 g
Per 100g | Calories 241
Protein 8 g | Carbs 46.5 g | Fat 3.2 g