Rotel Rice and Black Beans - spanish rice has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Rotel Rice and Black Beans - spanish rice, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 6% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 31.4 mg | 0.9% | ||
Sodium | 299 mg | 12.5% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.66 mg | 33.1% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 299 mg 12.5%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 4.6 g18.4%
Sugars 1.3 g
Protein 5.6 g 11.2%
Vitamin A 1% Vitamin C 2.5%
Calcium 1.2% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 16.1 g | Carbs 52.2 g | Fat 3.5 g
Per Serving | Calories 149
Protein 6.7 g | Carbs 29.4 g | Fat 0.5 g
Per Serving | Calories 270
Protein 13.5 g | Carbs 52.7 g | Fat 1.6 g
Per Serving | Calories 351
Protein 9.4 g | Carbs 34.5 g | Fat 20.1 g
Per Serving | Calories 332
Protein 16.1 g | Carbs 41.7 g | Fat 11.5 g
Per Serving | Calories 252
Protein 33.4 g | Carbs 26.3 g | Fat 2.3 g
Per Serving | Calories 385
Protein 30.7 g | Carbs 45.3 g | Fat 9.7 g
Per Serving | Calories 389
Protein 21.4 g | Carbs 51.6 g | Fat 13.7 g