Rosemary Chicken Noodle Soup 2 has a average-calorie, average-carb, average-fat and very high-protein content.
With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Rosemary Chicken Noodle Soup 2 has been given a composite ranking of 36, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 18% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 4.5 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 96 mg 32%
Sodium 556 mg 23.2%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 4.5 g18%
Sugars
Protein 33.6 g 67.2%
Vitamin A Vitamin C
Calcium 6.3% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 15.5 g | Carbs 15.4 g | Fat 2.6 g
Per Serving | Calories 79
Protein 7.4 g | Carbs 9.8 g | Fat 1.2 g
Per Serving | Calories 373
Protein 47.1 g | Carbs 28.6 g | Fat 6.8 g
Per 100g | Calories 53
Protein 2.6 g | Carbs 9.7 g | Fat 0.44 g
Per Serving | Calories 253
Protein 26 g | Carbs 25 g | Fat 5.7 g
Per Serving | Calories 131
Protein 4.8 g | Carbs 11 g | Fat 8.5 g
Per Serving | Calories 140
Protein 5.2 g | Carbs 28.2 g | Fat 1.3 g
Per Serving | Calories 208
Protein 19 g | Carbs 13 g | Fat 8.2 g