Rosemary Bricked Grilled Chicken has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 137 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rosemary Bricked Grilled Chicken has been given a composite ranking of 38, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 54% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 0.91 g | 3.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 137 g | 274% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 75 g | 115.4% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1251 Calories from Fat 671
% Daily Value *
Total Fat 75 g 115.4%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 442 mg 147.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0.91 g3.6%
Sugars 0.4 g
Protein 137 g 274%
Vitamin A 0.2% Vitamin C
Calcium 9.3% Iron 44.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 510
Protein 60 g | Carbs 21 g | Fat 21 g
Per Serving | Calories 408
Protein 32 g | Carbs 43 g | Fat 12 g
Per Serving | Calories 306
Protein 6 g | Carbs 38 g | Fat 16 g
Per Serving | Calories 480
Protein 27 g | Carbs 21 g | Fat 33 g
Per Serving | Calories 131
Protein 10 g | Carbs 7 g | Fat 7 g
Per Serving | Calories 590
Protein 29 g | Carbs 40 g | Fat 35 g