Rosemary and Kalamata Focaccia has a average-calorie, average-carb, average-fat and average-protein content.
With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Rosemary and Kalamata Focaccia, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 24% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 1.5 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 416 mg 17.3%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 1.5 g6%
Sugars
Protein 4.1 g 8.2%
Vitamin A Vitamin C
Calcium 1.7% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 4.2 g | Carbs 26 g | Fat 3.4 g
Per Serving | Calories 248
Protein 7.3 g | Carbs 51.7 g | Fat 0.73 g
Per 100g | Calories 265
Protein 8.8 g | Carbs 37 g | Fat 8.8 g
Per Serving | Calories 118
Protein 4 g | Carbs 20.9 g | Fat 2 g
Per Serving | Calories 227
Protein 5.3 g | Carbs 37 g | Fat 5.5 g
Per Serving | Calories 279
Protein 16 g | Carbs 38 g | Fat 9 g
Per Serving | Calories 102
Protein 4.5 g | Carbs 16.7 g | Fat 2.5 g