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Rose and Crown- Mushroom Medly - Recipe and Nutrition Facts
36

Rose and Crown- Mushroom Medly Recipe

Rose and Crown- Mushroom Medly has a average-calorie, low-carb, average-fat and low-protein content.

The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Rose and Crown- Mushroom Medly has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat82%
 Calories from Carbs12%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C2.5 mg4.1%
Vitamin D42 IU10.5%
Vitamin E0.44 mg1.5%
Thiamin0.05 mg3.3%
Riboflavin0.19 mg10.9%
Niacin1.4 mg7.1%
Vitamin B60.11 mg5.6%
Folate8.4 mcg2.1%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron0.41 mg2.3%
Magnesium10 mg2.5%
Phosphorus61 mg6.1%
Potassium186.1 mg5.3%
Sodium15.4 mg0.6%
Zinc0.33 mg2.2%
Copper0.13 mg6.7%
Manganese0.22 mg11.2%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.2 g1.4%
Dietary Fiber0.5 g2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat7.1 g35.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 40.8 mg 13.6%

Sodium 15.4 mg 0.6%

Total Carbohydrates 4.2 g 1.4%

Dietary Fiber 0.5 g2%

Sugars 0.7 g

Protein 2.1 g 4.2%

Vitamin A 9.9% Vitamin C 4.1%

Calcium 3.1% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=300855 Embed Table:

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