Rosa's Yummy Yums Lao-Style Sticky Rice patties has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rosa's Yummy Yums Lao-Style Sticky Rice patties has been given a composite ranking of 8, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 40% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 21.3 mg | 0.6% | ||
Sodium | 773.2 mg | 32.2% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 86 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 35.4 mg 11.8%
Sodium 773.2 mg 32.2%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 0.5 g2%
Sugars 0.7 g
Protein 2.3 g 4.6%
Vitamin A 1.1% Vitamin C
Calcium 1.3% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 6 g | Carbs 82 g | Fat 0 g
Per Serving | Calories 307
Protein 7.1 g | Carbs 58.2 g | Fat 5 g
Per Serving | Calories 80
Protein 1.7 g | Carbs 16.1 g | Fat 0.81 g
Per Serving | Calories 214
Protein 1.7 g | Carbs 40.5 g | Fat 5.5 g
Per Serving | Calories 231
Protein 25.9 g | Carbs 24.2 g | Fat 2.6 g
Per Serving | Calories 463
Protein 26.8 g | Carbs 5.2 g | Fat 35.8 g
Per Serving | Calories 274
Protein 29.5 g | Carbs 10.2 g | Fat 13 g
Per Serving | Calories 178
Protein 5.2 g | Carbs 36.4 g | Fat 1.5 g