Rosarita - Rosarita Refried Beans Vegetarian has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 16.76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Rosarita - Rosarita Refried Beans Vegetarian has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 15% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.6 mg | 1.8% | Mid 40% | Average |
Iron | 0.88 mg | 4.9% | Top 10% | Very High |
Magnesium | 35.3 mg | 8.8% | Top 10% | Very High |
Phosphorus | 88.2 mg | 8.8% | Top 10% | Very High |
Potassium | 343.9 mg | 9.8% | Top 10% | Very High |
Sodium | 476.2 mg | 19.8% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 5.3 g | 21.2% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 540 mg 22.5%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 6 g24%
Sugars 0 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 7.1 g | Carbs 20.3 g | Fat 1.8 g
Per 100g | Calories 115
Protein 6.6 g | Carbs 18.9 g | Fat 1.6 g
Per 100g | Calories 123
Protein 6.2 g | Carbs 20.3 g | Fat 2.2 g
Per 100g | Calories 94
Protein 5.5 g | Carbs 14.1 g | Fat 1.6 g
Per 100g | Calories 119
Protein 6.4 g | Carbs 18.3 g | Fat 2.7 g
Per 100g | Calories 128
Protein 6.4 g | Carbs 18.3 g | Fat 2.7 g
Per 100g | Calories 118
Protein 6.4 g | Carbs 19.1 g | Fat 1.8 g
Per 100g | Calories 88
Protein 5.3 g | Carbs 15.9 g | Fat 0 g
Per 100g | Calories 106
Protein 6.2 g | Carbs 16.8 g | Fat 1.8 g
Per 100g | Calories 97
Protein 6.2 g | Carbs 16.8 g | Fat 0 g
Per 100g | Calories 88
Protein 5.3 g | Carbs 15.9 g | Fat 0 g
Per 100g | Calories 88
Protein 6.2 g | Carbs 15.9 g | Fat 0 g