Rosarita - Refried Beans Traditional 98% Fat-Free has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Rosarita - Refried Beans Traditional 98% Fat-Free, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 0% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.4 mg | 1.5% | Mid 40% | Average |
Iron | 1.4 mg | 7.8% | Mid 40% | Average |
Magnesium | 30.8 mg | 7.7% | Mid 40% | Average |
Potassium | 331.5 mg | 9.5% | Top 30% | High |
Sodium | 416.3 mg | 17.3% | Mid 40% | Average |
Manganese | 0.3 mg | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | Bottom 30% | Low |
Dietary Fiber | 3.9 g | 15.7% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 540 mg 22.5%
Total Carbohydrates 18 g 6%
Dietary Fiber 5.1 g20.4%
Sugars 0 g
Protein 6 g 11.9%
Vitamin A Vitamin C
Calcium 2% Iron 10.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 0 g | Carbs 62.5 g | Fat 0 g
Per 100g | Calories 35
Protein 8.8 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 330
Protein 8 g | Carbs 56 g | Fat 8 g
Per 100g | Calories 355
Protein 9.7 g | Carbs 71 g | Fat 3.2 g
Per 100g | Calories 85
Protein 5.4 g | Carbs 14.6 g | Fat 0 g
Per 100g | Calories 77
Protein 5.4 g | Carbs 13.9 g | Fat 0 g
Per 100g | Calories 66
Protein 4 g | Carbs 11.9 g | Fat 1.3 g
Per 100g | Calories 60
Protein 4.6 g | Carbs 11.2 g | Fat 0 g