Rosalie's homemade granola has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Rosalie's homemade granola has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 54% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 43.4 mg | 1.2% | ||
Sodium | 39 mg | 1.6% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 39 mg 1.6%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 0.8 g3.2%
Sugars 12.3 g
Protein 1 g 2%
Vitamin A 4.1% Vitamin C 0.2%
Calcium 2.7% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 2.9 g | Carbs 19.7 g | Fat 4.5 g
Per Serving | Calories 250
Protein 6.5 g | Carbs 30.8 g | Fat 12.6 g
Per Serving | Calories 259
Protein 5.6 g | Carbs 28 g | Fat 15.3 g
Per Serving | Calories 222
Protein 4.5 g | Carbs 24.5 g | Fat 13.6 g
Per Serving | Calories 109
Protein 3.2 g | Carbs 25.6 g | Fat 1.3 g
Per Serving | Calories 113
Protein 3.6 g | Carbs 20.6 g | Fat 1.3 g
Per Serving | Calories 78
Protein 1.8 g | Carbs 2.1 g | Fat 6.1 g
Per Serving | Calories 51
Protein 0.1 g | Carbs 1.3 g | Fat 5.1 g