Rosa Parks' 'Featherlite' Peanut Butter Pancakes has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Rosa Parks' 'Featherlite' Peanut Butter Pancakes has been given a composite ranking of 31, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 25% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 760 mg | 21.7% | ||
Sodium | 440 mg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4 g 20%
Trans Fat 1 g
Cholesterol 105 mg 35%
Sodium 440 mg 18.3%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 2 g8%
Sugars 22 g
Protein 16 g 32%
Vitamin A 2% Vitamin C 4%
Calcium 40% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 14 g | Carbs 40 g | Fat 20 g
Per Serving | Calories 220
Protein 3 g | Carbs 20 g | Fat 15 g
Per Serving | Calories 250
Protein 7 g | Carbs 34 g | Fat 11 g
Per Serving | Calories 280
Protein 10 g | Carbs 35 g | Fat 12 g
Per Serving | Calories 260
Protein 6 g | Carbs 36 g | Fat 11 g
Per Serving | Calories 370
Protein 6 g | Carbs 50 g | Fat 16 g
Per Serving | Calories 60
Protein 2 g | Carbs 11 g | Fat 0 g
Per Serving | Calories 680
Protein 17 g | Carbs 65 g | Fat 39 g