Rooty Tooty Fresh and Fruity Salad (1 cup) has a low-calorie, low-carb, low-fat and high-protein content.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Rooty Tooty Fresh and Fruity Salad (1 cup) has been given a composite ranking of 40, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 11% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 111.3 mg | 3.2% | ||
Sodium | 342.9 mg | 14.3% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 342.9 mg 14.3%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 0.3 g1.2%
Sugars 7.8 g
Protein 10.2 g 20.4%
Vitamin A 0.8% Vitamin C 6%
Calcium 5.2% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 1.5 g | Carbs 25.6 g | Fat 0.8 g
Per Serving | Calories 122
Protein 2.6 g | Carbs 13.4 g | Fat 7.5 g
Per Serving | Calories 69
Protein 1.1 g | Carbs 17.6 g | Fat 0.6 g
Per Serving | Calories 60
Protein 0.9 g | Carbs 4.5 g | Fat 4.7 g
Per Serving | Calories 204
Protein 19.4 g | Carbs 8.8 g | Fat 9.7 g
Per Serving | Calories 95
Protein 2.1 g | Carbs 13.4 g | Fat 3.9 g
Per Serving | Calories 380
Protein 16.2 g | Carbs 30.3 g | Fat 23.8 g
Per Serving | Calories 79
Protein 0.8 g | Carbs 20.7 g | Fat 0.5 g