Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Root Vegetables With Garlic and Beef Tenderloin - Recipe and Nutrition Facts
66

Root Vegetables With Garlic and Beef Tenderloin Recipe

Root Vegetables With Garlic and Beef Tenderloin has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.

The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 41.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Root Vegetables With Garlic and Beef Tenderloin, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat59%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.3 IU0%Mid 40%Average
Retinol14.8 mcg
Vitamin C11.5 mg19.1%Top 30%High
Vitamin D1.3 IU0.3%Mid 40%Average
Thiamin0 mg
Riboflavin0 mg
Niacin2.9 mg14.6%Top 30%High
Vitamin B60.42 mg20.8%Top 10%Very High
Folate18.8 mcg4.7%Mid 40%Average
Folic Acid1.9 mcg
Vitamin B120.42 mcg6.9%Top 30%High
Pantothenic Acid0.42 mg4.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39.8 mg4%Mid 40%Average
Iron1.3 mg6.9%Mid 40%Average
Magnesium22.1 mg5.5%Mid 40%Average
Phosphorus106.9 mg10.7%Mid 40%Average
Potassium0.21 mg0.01%Bottom 30%Low
Sodium199.2 mg8.3%Mid 40%Average
Zinc1.5 mg9.7%Top 30%High
Copper0 mg
Manganese0.21 mg10.4%Top 30%High
Selenium9.2 mcg13.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.3 g3.1%Mid 40%Average
Dietary Fiber1.5 g6.2%Mid 40%Average
Sugars2 g
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.3%Top 30%High
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.6 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.4 mg
Tyrosine0.2 mg
Valine0.4 mg
Arginine0.6 mg
Histidine0.2 mg
Alanine0.4 mg
Aspartic Acid0.8 mg
Glutamic Acid1.3 mg
Glycine0.4 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.3%Mid 40%Average
Saturated Fat4.2 g20.9%Mid 40%Average
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.6 g
Ash1.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 849 Calories from Fat 487

% Daily Value *

Total Fat 54.1 g 83.2%

Saturated Fat 20.1 g 100.5%

Trans Fat

Cholesterol 167.4 mg 55.8%

Sodium 956 mg 39.8%

Total Carbohydrates 44.6 g 14.9%

Dietary Fiber 7.4 g29.6%

Sugars 9.8 g

Protein 41.4 g 82.8%

Vitamin A 0.1% Vitamin C 91.7%

Calcium 19.1% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/root-vegetables-with-garlic-and-beef-tenderloin-143883 Embed Table:

Related Searches

73

Garlic Beef With Noodles and Broccoli

Per Serving | Calories 121
Protein 7.3 g | Carbs 15.2 g | Fat 3.5 g

82

Garlic Beef 2

Per Serving | Calories 80
Protein 7.6 g | Carbs 2.33 g | Fat 4.5 g

62

Garlic Beef Patties With Vegetables

Per Serving | Calories 114
Protein 11.9 g | Carbs 2.89 g | Fat 5.8 g

36

Garlic Beef 3

Per Serving | Calories 243
Protein 15.8 g | Carbs 3.2 g | Fat 18.2 g

12

French Fried Onion Chicken

Per Serving | Calories 327
Protein 27.2 g | Carbs 20.3 g | Fat 14.5 g

31

Tangy Lamb Patties

Per Serving | Calories 245
Protein 13.6 g | Carbs 0.72 g | Fat 19.2 g

62

Pearl's Beef Stew

Per Serving | Calories 120
Protein 6.6 g | Carbs 7.8 g | Fat 6.9 g

46

Wurzfleisch -- Beef in a Sour Cream..

Per Serving | Calories 141
Protein 11.6 g | Carbs 2.48 g | Fat 9.1 g