Ronzoni Healthy Harvest Italian Noodle Medley has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Ronzoni Healthy Harvest Italian Noodle Medley, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 39% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 915 IU | 18.3% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.39 mg | 26.1% | ||
Riboflavin | 0.48 mg | 28.2% | ||
Niacin | 10.7 mg | 53.7% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 103.6 mcg | 25.9% | ||
Vitamin B12 | 1.3 mcg | 20.9% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 303 mg | 30.3% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 196.3 mg | 5.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.3% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 26.2 mcg | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.4 g | 86.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 561 Calories from Fat 0
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 106.2 mg 35.4%
Sodium 1 mg 0%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 7.8 g31.2%
Sugars 8.2 g
Protein 43.4 g 86.8%
Vitamin A 18.3% Vitamin C 8%
Calcium 30.3% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 19.6 g | Carbs 54.6 g | Fat 5.6 g
Per 100g | Calories 110
Protein 3 g | Carbs 19 g | Fat 2.5 g
Per Serving | Calories 451
Protein 43.8 g | Carbs 48.3 g | Fat 11.6 g
Per Serving | Calories 311
Protein 0.63 g | Carbs 10.6 g | Fat 29.4 g
Per Serving | Calories 96
Protein 2.4 g | Carbs 9 g | Fat 5.5 g
Per Serving | Calories 189
Protein 7.4 g | Carbs 36.5 g | Fat 0.8 g
Per Serving | Calories 50
Protein 1.7 g | Carbs 10.4 g | Fat 0.5 g
Per Serving | Calories 265
Protein 4.8 g | Carbs 47.8 g | Fat 7.3 g