Ron's Afterburner Mexican Hot Sauce has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ron's Afterburner Mexican Hot Sauce has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 8% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4630 IU | 92.6% | ||
Vitamin C | 395.5 mg | 659.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.7 mg | 15.7% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0.38 mg | 22.3% | ||
Niacin | 4.7 mg | 23.3% | ||
Vitamin B6 | 1.1 mg | 54.3% | ||
Folate | 88.8 mcg | 22.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 7.5 mg | 41.9% | ||
Magnesium | 112.8 mg | 28.2% | ||
Phosphorus | 205 mg | 20.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.67 mg | 33.5% | ||
Manganese | 1.1 mg | 53.4% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.3 g | 16.4% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 19.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 9.8 g39.2%
Sugars 19.5 g
Protein 8.7 g 17.4%
Vitamin A 92.6% Vitamin C 659.1%
Calcium 15.1% Iron 41.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 2.7 g | Carbs 13.4 g | Fat 1.1 g
Per 100g | Calories 134
Protein 3.5 g | Carbs 14.8 g | Fat 7.1 g
Per Serving | Calories 38
Protein 1.4 g | Carbs 8.5 g | Fat 0.43 g
Per Serving | Calories 171
Protein 3.4 g | Carbs 30.4 g | Fat 3.9 g
Per Serving | Calories 112
Protein 0.3 g | Carbs 2.8 g | Fat 11.5 g
Per Serving | Calories 255
Protein 33.6 g | Carbs 9.5 g | Fat 8.9 g
Per Serving | Calories 194
Protein 12.1 g | Carbs 18.7 g | Fat 7.9 g
Per Serving | Calories 212
Protein 6.1 g | Carbs 30.5 g | Fat 7 g