ronnie's gnochi has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 56.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing ronnie's gnochi has been given a composite ranking of 65, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 25% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 32.5 mg | 54.1% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.38 mg | 25.3% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 3.8 mg | 18.9% | ||
Vitamin B6 | 0.68 mg | 33.9% | ||
Folate | 86.8 mcg | 21.7% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 791.4 mg | 22.6% | ||
Sodium | 251.4 mg | 10.5% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.48 mg | 24% | ||
Selenium | 14.1 mcg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.3 g | 18.8% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 62 mg 20.7%
Sodium 251.4 mg 10.5%
Total Carbohydrates 56.3 g 18.8%
Dietary Fiber 5.4 g21.6%
Sugars 5.1 g
Protein 15.2 g 30.4%
Vitamin A 4.1% Vitamin C 54.1%
Calcium 3.1% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 10.2 g | Carbs 34.9 g | Fat 7.9 g
Per Serving | Calories 406
Protein 37.5 g | Carbs 5.2 g | Fat 24.9 g
Per Serving | Calories 369
Protein 13 g | Carbs 51.7 g | Fat 19 g
Per Serving | Calories 423
Protein 17.7 g | Carbs 71.9 g | Fat 9.9 g