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Roni's Banana-Chocolate Bundt Bread - Recipe and Nutrition Facts
51

Roni's Banana-Chocolate Bundt Bread Recipe

Roni's Banana-Chocolate Bundt Bread has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Roni's Banana-Chocolate Bundt Bread has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat13%
 Calories from Carbs74%

Why this is good for you

  • Low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C1.6 mg2.7%
Vitamin D1.6 IU0.4%
Vitamin E0.08 mg0.27%
Thiamin0.02 mg1.2%
Riboflavin0.07 mg4.3%
Niacin0.12 mg0.6%
Vitamin B60.11 mg5.3%
Folate6.8 mcg1.7%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron0.23 mg1.3%
Magnesium8.4 mg2.1%
Phosphorus35 mg3.5%
Potassium113.9 mg3.3%
Sodium264.6 mg11%
Zinc0.23 mg1.5%
Copper0.02 mg1.1%
Manganese0.03 mg1.7%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23 g7.7%
Dietary Fiber2.6 g10.4%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 118 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 14.5 mg 4.8%

Sodium 264.6 mg 11%

Total Carbohydrates 23 g 7.7%

Dietary Fiber 2.6 g10.4%

Sugars 6.9 g

Protein 4.1 g 8.2%

Vitamin A 0.7% Vitamin C 2.7%

Calcium 3.6% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=528902 Embed Table:

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