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roni seacoast salad - Recipe and Nutrition Facts
63

roni seacoast salad Recipe

roni seacoast salad has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing roni seacoast salad has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat25%
 Calories from Carbs46%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A775 IU15.5%
Vitamin C8 mg13.3%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.11 mg7.3%
Riboflavin0.06 mg3.6%
Niacin3.4 mg17.1%
Vitamin B60.14 mg6.8%
Folate26 mcg6.5%
Vitamin B120.62 mcg10.3%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron1.2 mg6.5%
Magnesium16.8 mg4.2%
Phosphorus68 mg6.8%
Potassium188.3 mg5.4%
Sodium339.5 mg14.1%
Zinc0.48 mg3.2%
Copper0.06 mg3.1%
Manganese0.15 mg7.3%
Selenium17.4 mcg24.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.2 g5.1%
Dietary Fiber2.1 g8.4%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat0.2 g1%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 143 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 31.1 mg 10.4%

Sodium 339.5 mg 14.1%

Total Carbohydrates 15.2 g 5.1%

Dietary Fiber 2.1 g8.4%

Sugars 6.6 g

Protein 9.6 g 19.2%

Vitamin A 15.5% Vitamin C 13.3%

Calcium 3.8% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1727448 Embed Table:

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