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Ronda's Reuben Dip - Recipe and Nutrition Facts
26

Ronda's Reuben Dip Recipe

Ronda's Reuben Dip has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Ronda's Reuben Dip has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat63%
 Calories from Carbs12%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C2 mg3.4%
Vitamin D6 IU1.5%
Vitamin E0.1 mg0.33%
Thiamin0.02 mg1.6%
Riboflavin0.2 mg11.5%
Niacin0.38 mg1.9%
Vitamin B60.09 mg4.3%
Folate12 mcg3%
Vitamin B120.68 mcg11.3%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium206 mg20.6%
Iron0.9 mg5%
Magnesium13.6 mg3.4%
Phosphorus170 mg17%
Potassium148.7 mg4.2%
Sodium323.6 mg13.5%
Zinc1.4 mg9.3%
Copper0.04 mg2.1%
Manganese0.03 mg1.6%
Selenium6.9 mcg9.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.7 g1.6%
Dietary Fiber0.3 g1.2%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat6.5 g32.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 39.7 mg 13.2%

Sodium 323.6 mg 13.5%

Total Carbohydrates 4.7 g 1.6%

Dietary Fiber 0.3 g1.2%

Sugars 1.7 g

Protein 9.9 g 19.8%

Vitamin A 6.6% Vitamin C 3.4%

Calcium 20.6% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=296687 Embed Table:

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