Romantic Wild Rice Salad has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 90g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Romantic Wild Rice Salad, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 54% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 107 IU | 2.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 7.8 mg | 13% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.5 mg | 12.3% | Top 30% | High |
Vitamin B6 | 0.41 mg | 20.6% | Top 10% | Very High |
Folate | 63 mcg | 15.7% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48.1 mg | 4.8% | Mid 40% | Average |
Iron | 1.6 mg | 9.1% | Top 30% | High |
Magnesium | 102.5 mg | 25.6% | Top 10% | Very High |
Phosphorus | 235.4 mg | 23.5% | Top 10% | Very High |
Potassium | 314 mg | 9% | Top 10% | Very High |
Sodium | 39.8 mg | 1.7% | Bottom 30% | Low |
Zinc | 2.9 mg | 19.2% | Top 10% | Very High |
Copper | 0.41 mg | 20.6% | Top 10% | Very High |
Manganese | 1.2 mg | 61.7% | Top 10% | Very High |
Selenium | 3.3 mcg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | Top 30% | High |
Dietary Fiber | 4.1 g | 16.5% | Top 10% | Very High |
Sugars | 9.2 g | |||
Glucose | 3.3 mg | |||
Fructose | 3.7 mg | |||
Lactose | 0.4 mg | |||
Maltose | 0 mg | |||
Galactose | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.9% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.1 g | 37% | Top 10% | Very High |
Saturated Fat | 2.6 g | 13.2% | Mid 40% | Average |
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 927 Calories from Fat 527
% Daily Value *
Total Fat 58.5 g 90%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 0 mg
Sodium 96.7 mg 4%
Total Carbohydrates 90 g 30%
Dietary Fiber 10 g40%
Sugars 22.4 g
Protein 21.7 g 43.4%
Vitamin A 5.2% Vitamin C 31.7%
Calcium 11.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 3 g | Carbs 15.7 g | Fat 3.2 g
Per Serving | Calories 141
Protein 3.2 g | Carbs 13.6 g | Fat 8.6 g
Per Serving | Calories 175
Protein 6.2 g | Carbs 20.3 g | Fat 8.3 g
Per Serving | Calories 214
Protein 3.2 g | Carbs 16.5 g | Fat 16.1 g
Per Serving | Calories 134
Protein 2.3 g | Carbs 16.8 g | Fat 6.7 g
Per Serving | Calories 121
Protein 0.85 g | Carbs 4.9 g | Fat 11.3 g
Per Serving | Calories 225
Protein 6.9 g | Carbs 29.3 g | Fat 8.9 g
Per Serving | Calories 176
Protein 6.3 g | Carbs 12.3 g | Fat 11.4 g