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Roman Meal Bread Multigrain - Nutrition Facts and detailed Analysis
73

Roman Meal Bread Multigrain

Roman Meal - Roman Meal Bread Multigrain has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Niacin.

The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.26 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Roman Meal - Roman Meal Bread Multigrain, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat11%
 Calories from Carbs74%

Why this is good for you

  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.46 mg30.9%Top 10%Very High
Riboflavin0.52 mg30.9%Top 10%Very High
Niacin9.3 mg46.3%Top 10%Very High
Vitamin B60 mg
Folic Acid74.1 mcg
Vitamin B120 mcg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium617.3 mg61.7%Top 10%Very High
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Potassium0 mg
Sodium463 mg19.3%Mid 40%Average
Zinc0 mg
Copper0 mg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.3 g15.4%Mid 40%Average
Dietary Fiber3.1 g12.3%Top 30%High
Sugars9.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.5%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.7%Mid 40%Average
Saturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 80 Calories from Fat 10

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 150 mg 6.3%

Total Carbohydrates 15 g 5%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 3 g 6%

Vitamin A Vitamin C

Calcium 20% Iron

*Based on a 2000 Calorie diet

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Better Eats

Details
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Roman Meal - Roman Meal Bread Whole..

Per 100g | Calories 226
Protein 9.7 g | Carbs 42 g | Fat 3.2 g

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Roman Meal - Roman Meal Bread 100%..

Per 100g | Calories 222
Protein 9.5 g | Carbs 44.4 g | Fat 3.2 g

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Roman Meal - Roman Meal Bread Roman..

Per 100g | Calories 229
Protein 8.8 g | Carbs 42.3 g | Fat 3.5 g

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Per 100g | Calories 176
Protein 7.1 g | Carbs 33.5 g | Fat 1.8 g

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Roman Meal - Bread Whole Grain Large..

Per 100g | Calories 229
Protein 8.8 g | Carbs 44.1 g | Fat 3.5 g

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Roman Meal - Bread Honey Wheat

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Protein 9.5 g | Carbs 44.4 g | Fat 3.2 g

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Roman Meal - Roman Meal Bread Double..

Per 100g | Calories 235
Protein 11.8 g | Carbs 44.7 g | Fat 4.7 g

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Roman Meal - Roman Meal Bread..

Per 100g | Calories 229
Protein 8.8 g | Carbs 44.1 g | Fat 2.6 g

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Roman Meal - Bread Whole Grain Large..

Per 100g | Calories 229
Protein 8.8 g | Carbs 44.1 g | Fat 3.5 g

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Roman Meal - Bread Honey Wheat

Per 100g | Calories 222
Protein 9.5 g | Carbs 44.4 g | Fat 3.2 g

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Roman Meal - Roman Meal Bread 100%..

Per 100g | Calories 229
Protein 10.6 g | Carbs 44.1 g | Fat 2.6 g