Roman Meal - Original Multi-Grain Hot Dog Buns has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Niacin.
The food contains 43.48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 17.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roman Meal - Original Multi-Grain Hot Dog Buns has been given a composite ranking of 57, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 16% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6.5 IU | 0.1% | Mid 40% | Average |
Vitamin C | 2.6 mg | 4.3% | Top 30% | High |
Thiamin | 0.49 mg | 32.6% | Mid 40% | Average |
Riboflavin | 0.37 mg | 21.7% | Mid 40% | Average |
Niacin | 6.5 mg | 32.6% | Mid 40% | Average |
Folic Acid | 87 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 321.7 mg | 32.2% | Top 30% | High |
Iron | 17.4 mg | 96.6% | Top 10% | Very High |
Potassium | 4347.8 mg | 124.2% | Top 10% | Very High |
Sodium | 434.8 mg | 18.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | Mid 40% | Average |
Dietary Fiber | 4.3 g | 17.4% | Top 30% | High |
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 4.3 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 2 g
Cholesterol 0 mg
Sodium 200 mg 8.3%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 4 g 8%
Vitamin A 0.1% Vitamin C 2%
Calcium 14.8% Iron 44.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 239
Protein 8.7 g | Carbs 43.5 g | Fat 4.3 g
Per 100g | Calories 255
Protein 1.8 g | Carbs 40 g | Fat 9.1 g
Per 100g | Calories 225
Protein 2.5 g | Carbs 40 g | Fat 7.5 g
Per 100g | Calories 239
Protein 8.7 g | Carbs 43.5 g | Fat 4.3 g
Per 100g | Calories 212
Protein 9.1 g | Carbs 43.9 g | Fat 1.5 g
Per 100g | Calories 232
Protein 8.9 g | Carbs 44.6 g | Fat 3.6 g
Per 100g | Calories 232
Protein 8.9 g | Carbs 42.9 g | Fat 3.6 g