Romaine Salad with Avocado Fans has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Romaine Salad with Avocado Fans has been given a composite ranking of 79, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 72% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 54 IU | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 993 mg | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 262
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 993 mg 41.4%
Total Carbohydrates 21 g 7%
Dietary Fiber 11 g44%
Sugars 3 g
Protein 5 g 10%
Vitamin A 1.1% Vitamin C
Calcium 8.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 7 g | Carbs 8.3 g | Fat 31 g
Per Serving | Calories 68
Protein 1.8 g | Carbs 5.6 g | Fat 4.8 g
Per Serving | Calories 318
Protein 18 g | Carbs 16 g | Fat 21 g
Per Serving | Calories 382
Protein 5 g | Carbs 69 g | Fat 14 g
Per Serving | Calories 367
Protein 10 g | Carbs 47 g | Fat 17 g
Per Serving | Calories 308
Protein 2 g | Carbs 33 g | Fat 19 g