Roly Poly - Steak And Eggs On Low-Carb has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Roly Poly - Steak And Eggs On Low-Carb, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 43% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 820 mg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 16.3 g | 65.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 6.4 g | 32% |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 139
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 158.6 mg 52.9%
Sodium 820 mg 34.2%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 16.3 g65.2%
Sugars 1.3 g
Protein 20.1 g 40.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 102
Protein 6.3 g | Carbs 0.6 g | Fat 8.1 g
Per 100g | Calories 74
Protein 16 g | Carbs 2 g | Fat 0 g
Per 100g | Calories 185
Protein 13.7 g | Carbs 2.05 g | Fat 13 g
Per 100g | Calories 140
Protein 12 g | Carbs 2 g | Fat 9 g
Per 100g | Calories 311
Protein 18.7 g | Carbs 26.5 g | Fat 12.5 g
Per 100g | Calories 210
Protein 10.4 g | Carbs 24.8 g | Fat 7.4 g
Per 100g | Calories 392
Protein 25.9 g | Carbs 36.9 g | Fat 15.6 g
Per 100g | Calories 433
Protein 30.1 g | Carbs 32.6 g | Fat 18.6 g