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Rolled Ranch Pancakes #RSC - Recipe and Nutrition Facts
34

Rolled Ranch Pancakes #RSC Recipe

Rolled Ranch Pancakes #RSC has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.

The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Rolled Ranch Pancakes #RSC has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat53%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3.1 IU0.1%Mid 40%Average
Retinol54.4 mcg
Vitamin C5.2 mg8.6%Mid 40%Average
Vitamin D10.4 IU2.6%Top 30%High
Thiamin0.52 mg34.5%Top 10%Very High
Riboflavin0.52 mg30.5%Top 10%Very High
Niacin2.1 mg10.4%Top 30%High
Vitamin B60 mg
Folate62.2 mcg15.5%Top 30%High
Folic Acid10.9 mcg
Vitamin B120.52 mcg8.6%Top 30%High
Pantothenic Acid0.52 mg5.2%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium134.7 mg13.5%Top 10%Very High
Iron1.6 mg8.6%Top 30%High
Magnesium38.3 mg9.6%Top 30%High
Phosphorus154.9 mg15.5%Top 30%High
Potassium363.2 mg10.4%Top 10%Very High
Sodium496.3 mg20.7%Top 30%High
Zinc1 mg6.9%Top 30%High
Copper0 mg
Manganese0.52 mg25.9%Top 30%High
Selenium14 mcg20%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.8 g3.6%Mid 40%Average
Dietary Fiber1.6 g6.4%Mid 40%Average
Sugars2.2 g
Glucose1 mg
Fructose1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%Top 30%High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.5 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.5 mg
Alanine0.5 mg
Aspartic Acid1 mg
Glutamic Acid2.1 mg
Glycine0.5 mg
Proline0.5 mg
Serine0.5 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%Mid 40%Average
Saturated Fat5.3 g26.4%Top 30%High
Monounsaturated Fat4.1 g
Polyunsaturated Fat1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 357 Calories from Fat 192

% Daily Value *

Total Fat 21.4 g 32.9%

Saturated Fat 10.2 g 51%

Trans Fat

Cholesterol 124.3 mg 41.4%

Sodium 957.8 mg 39.9%

Total Carbohydrates 20.9 g 7%

Dietary Fiber 3.1 g12.4%

Sugars 4.3 g

Protein 21.2 g 42.4%

Vitamin A 0.1% Vitamin C 16.7%

Calcium 26% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/rolled-ranch-pancakes-rsc-495229 Embed Table:

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