Rolled Buttercream Fondant Recipe
Rolled Buttercream Fondant has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Rolled Buttercream Fondant, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 0% | |
| Calories from Fat | 29% | |
| Calories from Carbs | 71% |
Why this is good for you
- No Cholesterol
- Very low in Sodium
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 0 IU | |||
| Vitamin C | 0 mg | |||
| Thiamin | 0.02 mg | 1% | ||
| Niacin | 0.2 mg | 1% | ||
| Vitamin B6 | 0.02 mg | 1% | ||
| Folate | 0 mcg |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 10 mg | 1% | ||
| Iron | 0.18 mg | 1% | ||
| Magnesium | 4 mg | 1% | ||
| Potassium | 0 mg | |||
| Sodium | 31 mg | 1.3% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 25.7 g | 8.6% | ||
| Dietary Fiber | 0 g | |||
| Sugars | 21.7 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 0 g |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 4.6 g | 7.1% | ||
| Saturated Fat | 1.1 g | 5.5% |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 140 Calories from Fat 41
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 31 mg 1.3%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 0 g
Sugars 21.7 g
Protein 0 g
Vitamin A Vitamin C
Calcium 1% Iron 1%
*Based on a 2000 Calorie diet
Related Searches
Kolachky
Per Serving | Calories 241
Protein 3.9 g | Carbs 17.8 g | Fat 17.9 g
Springerle II
Per Serving | Calories 117
Protein 2.2 g | Carbs 25.3 g | Fat 0.8 g
Native American Galette
Per Serving | Calories 184
Protein 5.3 g | Carbs 33.4 g | Fat 2.9 g
Zippy-Zoo Marinade
Per Serving | Calories 101
Protein 1.4 g | Carbs 7.3 g | Fat 7.7 g
Carrot Cake VIII
Per Serving | Calories 639
Protein 8.3 g | Carbs 88.3 g | Fat 29.4 g
Springerle II
Per Serving | Calories 117
Protein 2.2 g | Carbs 25.3 g | Fat 0.8 g
Cranberry-Nut Oatmeal Cookies
Per Serving | Calories 137
Protein 1.7 g | Carbs 17.8 g | Fat 6.9 g
Grandma Moyer's Rhubarb and..
Per Serving | Calories 270
Protein 4.1 g | Carbs 56 g | Fat 3.9 g
