Rolled Basa Fillets has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Rolled Basa Fillets has been given a composite ranking of 17, and sparingly.
Calories from Protein | 47% | |
Calories from Fat | 33% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3850 IU | 77% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 108.8 mg | 3.1% | ||
Sodium | 729 mg | 30.4% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 105.3 mg 35.1%
Sodium 729 mg 30.4%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 1.4 g5.6%
Sugars 2.6 g
Protein 33 g 66%
Vitamin A 77% Vitamin C 12.4%
Calcium 3.2% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 1 g | Carbs 16 g | Fat 7 g
Per 100g | Calories 88
Protein 14.1 g | Carbs 0 g | Fat 3.5 g
Per Serving | Calories 292
Protein 17.4 g | Carbs 4.9 g | Fat 22.5 g
Per Serving | Calories 43980
Protein 2710 g | Carbs 0 g | Fat 3590 g