Rold Gold - Rold Gold Bakery Everything Bagel Pretzel has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 78.57g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.71 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Rold Gold - Rold Gold Bakery Everything Bagel Pretzel has been given a composite ranking of 20, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 18% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 3.9 mg | 21.4% | Top 30% | High |
Magnesium | 28.6 mg | 7.1% | Mid 40% | Average |
Phosphorus | 142.9 mg | 14.3% | Mid 40% | Average |
Potassium | 267.9 mg | 7.7% | Top 30% | High |
Sodium | 1392.9 mg | 58% | Top 30% | High |
Zinc | 1.1 mg | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.6 g | 26.2% | Top 30% | High |
Dietary Fiber | 7.1 g | 28.6% | Top 10% | Very High |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | Top 30% | High |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 7.1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 390 mg 16.3%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 248
Protein 11.5 g | Carbs 18.4 g | Fat 14.7 g
Per 100g | Calories 317
Protein 10.9 g | Carbs 53.6 g | Fat 6.5 g
Per 100g | Calories 120
Protein 3 g | Carbs 22 g | Fat 2.5 g
Per 100g | Calories 310
Protein 9 g | Carbs 60 g | Fat 3 g
Per 100g | Calories 388
Protein 0 g | Carbs 77.6 g | Fat 3.5 g
Per 100g | Calories 110
Protein 3 g | Carbs 22 g | Fat 1 g
Per 100g | Calories 110
Protein 2 g | Carbs 23 g | Fat 1 g
Per 100g | Calories 110
Protein 2 g | Carbs 23 g | Fat 1 g