Roland - Organic Hearts of Palm has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Iron.
The food contains 3.88g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.33 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 10.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Roland - Organic Hearts of Palm has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 0% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151.9 mg | 15.2% | Mid 40% | Average |
Iron | 10.9 mg | 60.3% | Top 30% | High |
Potassium | 3100.8 mg | 88.6% | Top 10% | Very High |
Sodium | 310.1 mg | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0.78 g | 3.1% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 35 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 400 mg 16.7%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 3 g 6%
Vitamin A 1.6% Vitamin C 2%
Calcium 19.6% Iron 77.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 21
Protein 0.83 g | Carbs 3.3 g | Fat 0 g
Per 100g | Calories 16
Protein 1.6 g | Carbs 2.46 g | Fat 0 g
Per 100g | Calories 100
Protein 5.8 g | Carbs 17.5 g | Fat 0 g
Per 100g | Calories 62
Protein 3.1 g | Carbs 11.5 g | Fat 0 g
Per 100g | Calories 64
Protein 0.71 g | Carbs 14.3 g | Fat 0 g
Per 100g | Calories 64
Protein 0.71 g | Carbs 14.3 g | Fat 0 g
Per 100g | Calories 213
Protein 17 g | Carbs 8.5 g | Fat 10.6 g
Per 100g | Calories 213
Protein 17 g | Carbs 8.5 g | Fat 10.6 g