Roland - Noodles Cup Chicken Flavor has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 52.86g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Roland - Noodles Cup Chicken Flavor, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 42% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 382.9 mg | 38.3% | Top 30% | High |
Iron | 5.7 mg | 31.7% | Top 30% | High |
Potassium | 640 mg | 18.3% | Mid 40% | Average |
Sodium | 157.1 mg | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | Top 30% | High |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1.4 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 0 g
Trans Fat 1 g
Cholesterol 0 mg
Sodium 110 mg 4.6%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 0 g
Sugars 2 g
Protein 7 g 14%
Vitamin A 0.1% Vitamin C
Calcium 26.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 443
Protein 10 g | Carbs 58.6 g | Fat 18.6 g
Per 100g | Calories 133
Protein 31 g | Carbs 0 g | Fat 1.3 g
Per 100g | Calories 429
Protein 10 g | Carbs 55.7 g | Fat 18.6 g
Per 100g | Calories 464
Protein 7.1 g | Carbs 60.7 g | Fat 21.4 g
Per 100g | Calories 443
Protein 10 g | Carbs 58.6 g | Fat 18.6 g
Per 100g | Calories 213
Protein 17 g | Carbs 8.5 g | Fat 10.6 g
Per 100g | Calories 429
Protein 10 g | Carbs 55.7 g | Fat 18.6 g
Per 100g | Calories 64
Protein 0.71 g | Carbs 14.3 g | Fat 0 g