Rogan Josh 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Rogan Josh 1 has been given a composite ranking of 62, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 18% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 17.6 mg | 29.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 14.3 mg | 71.3% | ||
Vitamin B6 | 0.81 mg | 40.4% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 301 mg | 30.1% | ||
Potassium | 508 mg | 14.5% | ||
Sodium | 860.4 mg | 35.9% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 22.4 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 860.4 mg 35.9%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 5.7 g22.8%
Sugars 8.9 g
Protein 33 g 66%
Vitamin A 25% Vitamin C 29.3%
Calcium 6.1% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 8.5 g | Carbs 26.6 g | Fat 8.1 g
Per Serving | Calories 43
Protein 1.1 g | Carbs 6.7 g | Fat 1.2 g
Per Serving | Calories 163
Protein 7.9 g | Carbs 26.9 g | Fat 2.9 g
Per Serving | Calories 71
Protein 5.4 g | Carbs 14 g | Fat 0.7 g