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Rocky road ice cream 1 - Recipe and Nutrition Facts
47

Rocky road ice cream 1 Recipe

Rocky road ice cream 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Rocky road ice cream 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat51%
 Calories from Carbs40%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C0.36 mg0.6%
Vitamin D17.6 IU4.4%
Vitamin E1.9 mg6.3%
Thiamin0.07 mg4.7%
Riboflavin0.34 mg19.9%
Niacin0.4 mg2%
Vitamin B60.05 mg2.5%
Folate20 mcg5%
Vitamin B120.43 mcg7.1%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron1.3 mg7.2%
Magnesium48.8 mg12.2%
Phosphorus125 mg12.5%
Potassium228.8 mg6.5%
Sodium52.5 mg2.2%
Zinc0.9 mg6%
Copper0.28 mg13.9%
Manganese0.36 mg18%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.1 g7.4%
Dietary Fiber2.5 g10%
Sugars15.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat6.3 g31.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 31.8 mg 10.6%

Sodium 52.5 mg 2.2%

Total Carbohydrates 22.1 g 7.4%

Dietary Fiber 2.5 g10%

Sugars 15.8 g

Protein 5 g 10%

Vitamin A 10.3% Vitamin C 0.6%

Calcium 6.8% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2234514 Embed Table:

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