Rock & Roll Jalapeno Macaroni and Cheese has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 74.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rock & Roll Jalapeno Macaroni and Cheese has been given a composite ranking of 9, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 64% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.2 IU | 0% | Mid 40% | Average |
Retinol | 304.8 mcg | |||
Vitamin C | 14.4 mg | 24% | Top 30% | High |
Vitamin D | 22.8 IU | 5.7% | Top 10% | Very High |
Thiamin | 0.4 mg | 26.7% | Top 10% | Very High |
Riboflavin | 0.4 mg | 23.5% | Top 10% | Very High |
Niacin | 2.8 mg | 14% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 90.8 mcg | 22.7% | Top 10% | Very High |
Folic Acid | 74 mcg | |||
Vitamin B12 | 0.4 mcg | 6.7% | Top 30% | High |
Pantothenic Acid | 0.4 mg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166.8 mg | 16.7% | Top 10% | Very High |
Iron | 1.6 mg | 8.9% | Top 30% | High |
Magnesium | 28.8 mg | 7.2% | Top 30% | High |
Phosphorus | 190 mg | 19% | Top 30% | High |
Potassium | 175.2 mg | 5% | Mid 40% | Average |
Sodium | 381.7 mg | 15.9% | Top 30% | High |
Zinc | 1.2 mg | 8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.4 mg | 20% | Top 30% | High |
Selenium | 24 mcg | 34.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | Top 30% | High |
Dietary Fiber | 1.5 g | 6.1% | Mid 40% | Average |
Sugars | 1.3 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.8 g | 49% | Top 10% | Very High |
Saturated Fat | 19.7 g | 98.4% | Top 10% | Very High |
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1116 Calories from Fat 716
% Daily Value *
Total Fat 79.6 g 122.5%
Saturated Fat 49.2 g 246%
Trans Fat
Cholesterol 257.8 mg 85.9%
Sodium 954.3 mg 39.8%
Total Carbohydrates 74.8 g 24.9%
Dietary Fiber 3.8 g15.2%
Sugars 3.3 g
Protein 26.7 g 53.4%
Vitamin A 0.1% Vitamin C 60%
Calcium 41.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 6 g | Carbs 20.7 g | Fat 11 g
Per Serving | Calories 226
Protein 9.2 g | Carbs 22.3 g | Fat 11.1 g
Per Serving | Calories 181
Protein 6.4 g | Carbs 20.9 g | Fat 8 g
Per Serving | Calories 223
Protein 8.6 g | Carbs 20.3 g | Fat 11.9 g
Per Serving | Calories 130
Protein 13.3 g | Carbs 10.5 g | Fat 3.4 g
Per Serving | Calories 97
Protein 7.4 g | Carbs 4 g | Fat 5.5 g
Per Serving | Calories 86
Protein 10.5 g | Carbs 2.8 g | Fat 3.5 g
Per Serving | Calories 143
Protein 9.5 g | Carbs 21.9 g | Fat 2 g