Robusto Chicken Cutlet With Applewood Smoked Bacon has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 51.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Robusto Chicken Cutlet With Applewood Smoked Bacon, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 49% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 174.7 IU | 3.5% | Mid 40% | Average |
Retinol | 39.9 mcg | |||
Vitamin C | 0.68 mg | 1.1% | Mid 40% | Average |
Vitamin D | 24.2 IU | 6.1% | Top 10% | Very High |
Thiamin | 0.34 mg | 22.8% | Top 10% | Very High |
Riboflavin | 0.34 mg | 20.1% | Top 10% | Very High |
Niacin | 6.8 mg | 34.1% | Top 10% | Very High |
Vitamin B6 | 0.34 mg | 17.1% | Top 30% | High |
Folate | 39.2 mcg | 9.8% | Top 30% | High |
Folic Acid | 24.2 mcg | |||
Vitamin B12 | 0.34 mcg | 5.7% | Top 30% | High |
Pantothenic Acid | 1 mg | 10.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53.2 mg | 5.3% | Mid 40% | Average |
Iron | 2 mg | 11.4% | Top 30% | High |
Magnesium | 26.3 mg | 6.6% | Top 30% | High |
Phosphorus | 188.7 mg | 18.9% | Top 30% | High |
Potassium | 215 mg | 6.1% | Mid 40% | Average |
Sodium | 541.9 mg | 22.6% | Top 30% | High |
Zinc | 1 mg | 6.8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.34 mg | 17.1% | Top 30% | High |
Selenium | 22.9 mcg | 32.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Starch | 11.3 g | |||
Sugars | 1.2 g | |||
Sucrose | 0 mg | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.3% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 3.1 mg | |||
Glycine | 1 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 21.9% | Top 30% | High |
Saturated Fat | 3.5 g | 17.4% | Mid 40% | Average |
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 49.8 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 787 Calories from Fat 376
% Daily Value *
Total Fat 41.8 g 64.3%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 297 mg 99%
Sodium 1587.7 mg 66.2%
Total Carbohydrates 47.9 g 16%
Dietary Fiber 3.1 g12.4%
Sugars 3.6 g
Protein 51.7 g 103.4%
Vitamin A 10.2% Vitamin C 3.3%
Calcium 15.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 17.7 g | Carbs 1.03 g | Fat 3.7 g
Per Serving | Calories 203
Protein 19.6 g | Carbs 1.61 g | Fat 11.8 g
Per Serving | Calories 207
Protein 13.6 g | Carbs 19.1 g | Fat 8.1 g
Per Serving | Calories 132
Protein 13.7 g | Carbs 2.36 g | Fat 7.6 g
Per Serving | Calories 125
Protein 2.5 g | Carbs 15.5 g | Fat 6.2 g
Per Serving | Calories 110
Protein 9 g | Carbs 7.9 g | Fat 4.4 g
Per Serving | Calories 183
Protein 11.2 g | Carbs 6.9 g | Fat 11 g
Per Serving | Calories 46
Protein 3.9 g | Carbs 5.5 g | Fat 0.86 g