Robust Mediterranean Tomato Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Robust Mediterranean Tomato Salad has been given a composite ranking of 55, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 56% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1055 IU | 21.1% | ||
Vitamin C | 29.3 mg | 48.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 354.4 mg | 10.1% | ||
Sodium | 512.3 mg | 21.3% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 16.8 mg 5.6%
Sodium 512.3 mg 21.3%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 1.7 g6.8%
Sugars 0 g
Protein 4 g 8%
Vitamin A 21.1% Vitamin C 48.9%
Calcium 10.3% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 0.7 g | Carbs 6.1 g | Fat 7 g
Per Serving | Calories 273
Protein 5.5 g | Carbs 33.4 g | Fat 12.6 g
Per Serving | Calories 148
Protein 4.2 g | Carbs 20.3 g | Fat 6 g
Per Serving | Calories 435
Protein 18.5 g | Carbs 39.5 g | Fat 23.9 g
Per Serving | Calories 240
Protein 27.9 g | Carbs 4.7 g | Fat 10.6 g
Per Serving | Calories 89
Protein 5.4 g | Carbs 16.7 g | Fat 0.2 g
Per Serving | Calories 31
Protein 0.6 g | Carbs 7.2 g | Fat 0.1 g
Per Serving | Calories 61
Protein 4.7 g | Carbs 10.9 g | Fat 0.5 g