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Rob's Bistro Meatloaf - Recipe and Nutrition Facts
15

Rob's Bistro Meatloaf Recipe

Rob's Bistro Meatloaf has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 45.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Rob's Bistro Meatloaf, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat67%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11.3 IU0.2%Mid 40%Average
Retinol3.1 mcg
Vitamin C15.7 mg26.2%Top 30%High
Vitamin D13.8 IU3.5%Top 30%High
Thiamin0.63 mg41.9%Top 10%Very High
Riboflavin1.9 mg111%Top 10%Very High
Niacin10.7 mg53.5%Top 10%Very High
Vitamin B60.63 mg31.4%Top 10%Very High
Folate125.2 mcg31.3%Top 10%Very High
Folic Acid0 mcg
Vitamin B1214.5 mcg241.1%Top 10%Very High
Pantothenic Acid3.8 mg37.7%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%Mid 40%Average
Iron13.2 mg73.4%Top 10%Very High
Magnesium18.9 mg4.7%Mid 40%Average
Phosphorus256.6 mg25.7%Top 10%Very High
Potassium305.7 mg8.7%Top 30%High
Sodium246.2 mg10.3%Mid 40%Average
Zinc3.8 mg25.2%Top 10%Very High
Copper0.63 mg31.4%Top 10%Very High
Manganese0 mg
Selenium38.4 mcg54.8%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.2 g1.4%Bottom 30%Low
Dietary Fiber0.31 g1.3%Bottom 30%Low
Sugars1.3 g
Glucose0.6 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.7 g57.4%Top 10%Very High
Tryptophan0 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine1.3 mg
Methionine0.6 mg
Cystine0 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine0.6 mg
Arginine0.6 mg
Histidine0.6 mg
Alanine0.6 mg
Aspartic Acid1.3 mg
Glutamic Acid1.9 mg
Glycine0.6 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.3 g46.5%Top 10%Very High
Saturated Fat10.8 g53.8%Top 10%Very High
Monounsaturated Fat15.7 g
Polyunsaturated Fat3.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 655 Calories from Fat 433

% Daily Value *

Total Fat 48.1 g 74%

Saturated Fat 17.1 g 85.5%

Trans Fat

Cholesterol 459.2 mg 153.1%

Sodium 391.4 mg 16.3%

Total Carbohydrates 6.7 g 2.2%

Dietary Fiber 0.5 g2%

Sugars 2 g

Protein 45.6 g 91.2%

Vitamin A 0.4% Vitamin C 41.7%

Calcium 4.3% Iron 116.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/robs-bistro-meatloaf-380636 Embed Table:

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