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Robin's Nest 1 - Recipe and Nutrition Facts
30

Robin's Nest 1 Recipe

Robin's Nest 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Robin's Nest 1 has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat56%
 Calories from Carbs29%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A655 IU13.1%
Vitamin C0 mg
Vitamin D26 IU6.5%
Vitamin E0.98 mg3.3%
Thiamin0.11 mg7.2%
Riboflavin0.32 mg18.9%
Niacin1.2 mg5.8%
Vitamin B60.13 mg6.3%
Folate39.6 mcg9.9%
Vitamin B120.51 mcg8.5%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron1.7 mg9.4%
Magnesium30.4 mg7.6%
Phosphorus149 mg14.9%
Potassium161.9 mg4.6%
Sodium272.4 mg11.4%
Zinc1 mg6.8%
Copper0.09 mg4.3%
Manganese0.6 mg29.9%
Selenium27.4 mcg39.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%
Dietary Fiber1.9 g7.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat2.7 g13.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat5.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 212.5 mg 70.8%

Sodium 272.4 mg 11.4%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 1.9 g7.6%

Sugars 0 g

Protein 8.9 g 17.8%

Vitamin A 13.1% Vitamin C

Calcium 3.7% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=474097 Embed Table:

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