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Robin's Fruit & Yogurt Salad - Recipe and Nutrition Facts
79

Robin's Fruit & Yogurt Salad Recipe

Robin's Fruit & Yogurt Salad has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Robin's Fruit & Yogurt Salad has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat27%
 Calories from Carbs65%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C11.2 mg18.7%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.06 mg3.7%
Riboflavin0.09 mg5%
Niacin0.28 mg1.4%
Vitamin B60.11 mg5.4%
Folate12.8 mcg3.2%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%
Iron0.32 mg1.8%
Magnesium16.8 mg4.2%
Phosphorus57 mg5.7%
Potassium231.1 mg6.6%
Sodium22.8 mg1%
Zinc0.41 mg2.7%
Copper0.1 mg5.1%
Manganese0.26 mg12.8%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.4 g5.8%
Dietary Fiber2.3 g9.2%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat1 g5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 100 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 1.5 mg 0.5%

Sodium 22.8 mg 1%

Total Carbohydrates 17.4 g 5.8%

Dietary Fiber 2.3 g9.2%

Sugars 6.2 g

Protein 2.3 g 4.6%

Vitamin A 2.7% Vitamin C 18.7%

Calcium 7.1% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=831614 Embed Table:

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