Robin's Amazing Mac and Cheese has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 67.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 52.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Robin's Amazing Mac and Cheese, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 58% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.88 IU | 0.02% | Mid 40% | Average |
Retinol | 204.8 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 17.1 IU | 4.3% | Top 30% | High |
Thiamin | 0.44 mg | 29.2% | Top 10% | Very High |
Riboflavin | 0.44 mg | 25.8% | Top 10% | Very High |
Niacin | 2.6 mg | 13.2% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 89.9 mcg | 22.5% | Top 10% | Very High |
Folic Acid | 72.8 mcg | |||
Vitamin B12 | 0.44 mcg | 7.3% | Top 30% | High |
Pantothenic Acid | 0.44 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.44 mg | 0.04% | Bottom 30% | Low |
Iron | 1.8 mg | 9.7% | Top 30% | High |
Magnesium | 38.2 mg | 9.5% | Top 30% | High |
Phosphorus | 0.44 mg | 0.04% | Bottom 30% | Low |
Potassium | 267.5 mg | 7.6% | Top 30% | High |
Sodium | 762.3 mg | 31.8% | Top 10% | Very High |
Zinc | 3.1 mg | 20.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.44 mg | 21.9% | Top 30% | High |
Selenium | 31.1 mcg | 44.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Starch | 20.6 g | |||
Sugars | 2.1 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.9 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46.1% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.3 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.9 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 5.3 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 1.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.2 g | 49.5% | Top 10% | Very High |
Saturated Fat | 20.2 g | 100.9% | Top 10% | Very High |
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 44.7 g | |||
Ash | 3.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1141 Calories from Fat 661
% Daily Value *
Total Fat 73.4 g 112.9%
Saturated Fat 46 g 230%
Trans Fat
Cholesterol 214.7 mg 71.6%
Sodium 1738 mg 72.4%
Total Carbohydrates 67.1 g 22.4%
Dietary Fiber 2.4 g9.6%
Sugars 4.9 g
Protein 52.5 g 105%
Vitamin A 0% Vitamin C
Calcium 0.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 14.1 g | Carbs 15 g | Fat 23.1 g
Per Serving | Calories 187
Protein 10.4 g | Carbs 9.5 g | Fat 12 g
Per Serving | Calories 331
Protein 11.2 g | Carbs 49.6 g | Fat 9.4 g
Per Serving | Calories 228
Protein 7.8 g | Carbs 26 g | Fat 10.2 g
Per Serving | Calories 90
Protein 11.5 g | Carbs 3.9 g | Fat 2 g
Per Serving | Calories 92
Protein 3.8 g | Carbs 7.2 g | Fat 5.5 g
Per Serving | Calories 345
Protein 16 g | Carbs 26.3 g | Fat 19.5 g
Per Serving | Calories 130
Protein 11.9 g | Carbs 6.7 g | Fat 5.5 g