Robeks - Oatmeal Raisin Walnut Cookies has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Robeks - Oatmeal Raisin Walnut Cookies, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 17% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 33 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 264 mg 11%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 6 g24%
Sugars 33 g
Protein 14 g 28%
Vitamin A Vitamin C
Calcium 0.6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 458
Protein 5.4 g | Carbs 55.8 g | Fat 25.8 g
Per Serving | Calories 294
Protein 10.9 g | Carbs 40.2 g | Fat 11 g
Per Serving | Calories 480
Protein 7.4 g | Carbs 65.6 g | Fat 21.9 g
Per 100g | Calories 240
Protein 10 g | Carbs 43 g | Fat 5 g
Per 100g | Calories 250
Protein 10 g | Carbs 58 g | Fat 0 g
Per 100g | Calories 206
Protein 0 g | Carbs 50 g | Fat 1 g
Per 100g | Calories 198
Protein 5 g | Carbs 44 g | Fat 1 g
Per 100g | Calories 211
Protein 0 g | Carbs 50 g | Fat 1 g