Roasted-Vegetable Sandwich with Ham and Cheese has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roasted-Vegetable Sandwich with Ham and Cheese has been given a composite ranking of 53, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 22% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 630 mg | 18% | ||
Sodium | 1520 mg | 63.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 1520 mg 63.3%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 25 g 50%
Vitamin A 40% Vitamin C 20%
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 19 g | Carbs 56 g | Fat 16 g
Per Serving | Calories 50
Protein 4 g | Carbs 1 g | Fat 4 g
Per Serving | Calories 210
Protein 26 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 460
Protein 18 g | Carbs 54 g | Fat 20 g
Per Serving | Calories 500
Protein 34 g | Carbs 47 g | Fat 18 g
Per Serving | Calories 550
Protein 37 g | Carbs 19 g | Fat 38 g
Per Serving | Calories 380
Protein 16 g | Carbs 44 g | Fat 15 g
Per Serving | Calories 440
Protein 25 g | Carbs 33 g | Fat 23 g