Roasted Vegetable Chicken Salad has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Roasted Vegetable Chicken Salad has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 62% | |
Calories from Fat | 9% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7200 IU | 144% | ||
Vitamin C | 174.2 mg | 290.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 12.4 mg | 62.1% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 158.4 mcg | 39.6% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 1.4 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 308 mg | 30.8% | ||
Potassium | 911.3 mg | 26% | ||
Sodium | 276.9 mg | 11.5% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.77 mg | 38.4% | ||
Selenium | 21.9 mcg | 31.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.8 g | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 60.9 mg 20.3%
Sodium 276.9 mg 11.5%
Total Carbohydrates 15 g 5%
Dietary Fiber 4.3 g17.2%
Sugars 1.5 g
Protein 32.8 g 65.6%
Vitamin A 144% Vitamin C 290.4%
Calcium 6.5% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 7.4 g | Carbs 39.5 g | Fat 7 g
Per Serving | Calories 87
Protein 1.3 g | Carbs 8.3 g | Fat 6.2 g
Per Serving | Calories 225
Protein 15.3 g | Carbs 37.1 g | Fat 3 g
Per Serving | Calories 218
Protein 6.9 g | Carbs 30.9 g | Fat 7.6 g
Per Serving | Calories 334
Protein 0 g | Carbs 19 g | Fat 27 g
Per Serving | Calories 99
Protein 5.3 g | Carbs 7.5 g | Fat 5.2 g
Per Serving | Calories 350
Protein 15 g | Carbs 5 g | Fat 30.3 g
Per Serving | Calories 130
Protein 12.5 g | Carbs 1 g | Fat 7.7 g