Roasted Sweet Potato and Cauliflower Warm Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Roasted Sweet Potato and Cauliflower Warm Salad has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 48% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18860 IU | 377.2% | ||
Vitamin C | 73.7 mg | 122.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 116.4 mcg | 29.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 667.9 mg | 19.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.48 mg | 24% | ||
Manganese | 1.4 mg | 68.1% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 7.3 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 7.7 g30.8%
Sugars 2.8 g
Protein 7.9 g 15.8%
Vitamin A 377.2% Vitamin C 122.8%
Calcium 11.4% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 2 g | Carbs 20.7 g | Fat 2.4 g
Per Serving | Calories 274
Protein 3.1 g | Carbs 28 g | Fat 17.8 g
Per Serving | Calories 398
Protein 17.8 g | Carbs 88.1 g | Fat 1.8 g
Per Serving | Calories 235
Protein 2.2 g | Carbs 48.2 g | Fat 4.3 g
Per Serving | Calories 300
Protein 5.1 g | Carbs 22.1 g | Fat 22.5 g
Per Serving | Calories 463
Protein 24.5 g | Carbs 48.9 g | Fat 23.3 g
Per Serving | Calories 292
Protein 13.2 g | Carbs 26.8 g | Fat 15.6 g
Per Serving | Calories 181
Protein 7.5 g | Carbs 23.3 g | Fat 7.7 g