Roasted Sweet Corn Soup with Smoked Trout and Heirloom Tomatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Roasted Sweet Corn Soup with Smoked Trout and Heirloom Tomatoes has been given a composite ranking of 61, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 970 mg 40.4%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 11 g 22%
Vitamin A 50% Vitamin C 25%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 6 g | Carbs 18 g | Fat 6 g
Per Serving | Calories 116
Protein 3 g | Carbs 16.6 g | Fat 5.4 g
Per Serving | Calories 45
Protein 2 g | Carbs 10 g | Fat 0 g
Per Serving | Calories 125
Protein 3.7 g | Carbs 5.5 g | Fat 10.1 g
Per Serving | Calories 110
Protein 6 g | Carbs 17 g | Fat 2 g
Per Serving | Calories 250
Protein 10 g | Carbs 19 g | Fat 16 g
Per Serving | Calories 160
Protein 6 g | Carbs 7 g | Fat 13 g
Per Serving | Calories 150
Protein 6 g | Carbs 21 g | Fat 6 g