Roasted Squash Moroccan Style has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 77.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Moroccan cuisine.
Based on the composite nutritive standing Roasted Squash Moroccan Style has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 2% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14750 IU | 295% | ||
Vitamin C | 88.9 mg | 148.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 89.2 mcg | 22.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 91.2 mg | 22.8% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 1 mg | 0% | ||
Sodium | 40.6 mg | 1.7% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.71 mg | 35.5% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.6 g | 25.9% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 40.6 mg 1.7%
Total Carbohydrates 77.6 g 25.9%
Dietary Fiber 11 g44%
Sugars 14.8 g
Protein 5.9 g 11.8%
Vitamin A 295% Vitamin C 148.1%
Calcium 13.4% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 2.1 g | Carbs 8.6 g | Fat 7 g
Per Serving | Calories 146
Protein 3.4 g | Carbs 32.1 g | Fat 2.7 g
Per Serving | Calories 313
Protein 8.2 g | Carbs 47.8 g | Fat 14 g
Per Serving | Calories 373
Protein 4 g | Carbs 60.5 g | Fat 14.7 g
Per Serving | Calories 121
Protein 4.4 g | Carbs 21.2 g | Fat 1.5 g
Per Serving | Calories 188
Protein 1.8 g | Carbs 16 g | Fat 14.3 g
Per Serving | Calories 405
Protein 36.7 g | Carbs 46.9 g | Fat 7.2 g
Per Serving | Calories 277
Protein 7.9 g | Carbs 50.3 g | Fat 5.9 g