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Roasted Shrimp , Beets Celery Salad - Recipe and Nutrition Facts
43

Roasted Shrimp, Beets, Celery Salad Recipe

Roasted Shrimp, Beets, Celery Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C and Folate.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Roasted Shrimp, Beets, Celery Salad has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat24%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Low in Saturated Fat
  • High in Iron
  • High in Vitamin B12
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A765 IU15.3%
Vitamin C17.2 mg28.6%
Vitamin D0 IU
Vitamin E1.3 mg4.4%
Thiamin0.09 mg6.1%
Riboflavin0.11 mg6.2%
Niacin3.5 mg17.3%
Vitamin B60.25 mg12.5%
Folate160.4 mcg40.1%
Vitamin B121.7 mcg28.1%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron4.8 mg26.8%
Magnesium78 mg19.5%
Phosphorus217 mg21.7%
Potassium703.1 mg20.1%
Sodium407.5 mg17%
Zinc2.3 mg15.4%
Copper0.33 mg16.7%
Manganese0.51 mg25.6%
Selenium45.9 mcg65.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%
Dietary Fiber3.9 g15.6%
Sugars9.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.3 g52.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat0.7 g3.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 223.5 mg 74.5%

Sodium 407.5 mg 17%

Total Carbohydrates 15 g 5%

Dietary Fiber 3.9 g15.6%

Sugars 9.2 g

Protein 26.3 g 52.6%

Vitamin A 15.3% Vitamin C 28.6%

Calcium 9.8% Iron 26.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1092115 Embed Table:

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