Roasted Shrimp and Orzo - Barefoot Contessa has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Roasted Shrimp and Orzo - Barefoot Contessa has been given a composite ranking of 37, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 38% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1785 IU | 35.7% | ||
Vitamin C | 33.9 mg | 56.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.4% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 4.3 mg | 21.7% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 2.6 mcg | 42.7% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 343 mg | 34.3% | ||
Iron | 7.8 mg | 43.1% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 411 mg | 41.1% | ||
Potassium | 537.5 mg | 15.4% | ||
Sodium | 525.4 mg | 21.9% | ||
Zinc | 3.7 mg | 24.9% | ||
Copper | 0.36 mg | 18.1% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 65.5 mcg | 93.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.3 g | 16.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 15.3 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 631 Calories from Fat 0
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 316.6 mg 105.5%
Sodium 525.4 mg 21.9%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 3.5 g14%
Sugars 2 g
Protein 49 g 98%
Vitamin A 35.7% Vitamin C 56.5%
Calcium 34.3% Iron 43.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 25.6 g | Carbs 7.6 g | Fat 14 g
Per Serving | Calories 160
Protein 17.8 g | Carbs 2.5 g | Fat 8.8 g
Per Serving | Calories 346
Protein 23.5 g | Carbs 18.5 g | Fat 20.1 g
Per Serving | Calories 301
Protein 21.9 g | Carbs 32 g | Fat 9.9 g
Per Serving | Calories 309
Protein 4.7 g | Carbs 51 g | Fat 10.6 g
Per Serving | Calories 277
Protein 27.9 g | Carbs 15.3 g | Fat 11.4 g
Per Serving | Calories 428
Protein 57.7 g | Carbs 44.3 g | Fat 4.4 g
Per Serving | Calories 196
Protein 27.4 g | Carbs 1.8 g | Fat 8.2 g