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Roasted Salmon with shitake , leek and arugula salad - Recipe and Nutrition Facts
76

Roasted Salmon with shitake, leek and arugula salad Recipe

Roasted Salmon with shitake, leek and arugula salad has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Roasted Salmon with shitake, leek and arugula salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat52%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A805 IU16.1%
Vitamin C11.7 mg19.5%
Vitamin D43.2 IU10.8%
Vitamin E0.34 mg1.1%
Thiamin0.54 mg36.2%
Riboflavin1.1 mg63.8%
Niacin19.5 mg97.3%
Vitamin B61.7 mg87%
Folate88.8 mcg22.2%
Vitamin B125.2 mcg86.8%
Pantothenic Acid4.2 mg42.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron2.7 mg15.2%
Magnesium82 mg20.5%
Phosphorus500 mg50%
Potassium1 mg0%
Sodium106.1 mg4.4%
Zinc1.8 mg11.9%
Copper0.77 mg38.4%
Manganese0.22 mg10.9%
Selenium84.9 mcg121.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.5 g2.2%
Dietary Fiber1.4 g5.6%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.8 g91.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.7 g38%
Saturated Fat3.7 g18.5%
Monounsaturated Fat12.1 g
Polyunsaturated Fat7.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 432 Calories from Fat 0

% Daily Value *

Total Fat 24.7 g 38%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 120.7 mg 40.2%

Sodium 106.1 mg 4.4%

Total Carbohydrates 6.5 g 2.2%

Dietary Fiber 1.4 g5.6%

Sugars 2.5 g

Protein 45.8 g 91.6%

Vitamin A 16.1% Vitamin C 19.5%

Calcium 6.5% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=662869 Embed Table:

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