Roasted Salmon with Black Sesame Seeds has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Roasted Salmon with Black Sesame Seeds, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 41% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.39 mg | 26.1% | ||
Riboflavin | 0.69 mg | 40.8% | ||
Niacin | 14.3 mg | 71.6% | ||
Vitamin B6 | 1.4 mg | 67.5% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 4.3 mcg | 72% | ||
Pantothenic Acid | 2.7 mg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 366 mg | 36.6% | ||
Potassium | 897.4 mg | 25.6% | ||
Sodium | 187 mg | 7.8% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.46 mg | 23% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 66.4 mcg | 94.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.7 g | 73.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 100.6 mg 33.5%
Sodium 187 mg 7.8%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 0.3 g1.2%
Sugars 3 g
Protein 36.7 g 73.4%
Vitamin A 1.2% Vitamin C 0.4%
Calcium 4.4% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 29.1 g | Carbs 8.1 g | Fat 10.8 g
Per Serving | Calories 437
Protein 46.1 g | Carbs 15.9 g | Fat 21.1 g
Per Serving | Calories 269
Protein 36.8 g | Carbs 3.5 g | Fat 11.8 g
Per Serving | Calories 138
Protein 23.2 g | Carbs 6.9 g | Fat 2 g
Per Serving | Calories 176
Protein 21.6 g | Carbs 4.1 g | Fat 7.9 g
Per Serving | Calories 842
Protein 48.7 g | Carbs 83.6 g | Fat 35.4 g
Per Serving | Calories 332
Protein 41.1 g | Carbs 6 g | Fat 15.1 g
Per Serving | Calories 353
Protein 29.8 g | Carbs 28.2 g | Fat 13.2 g