Roasted Rosemary Walnuts Recipe has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Roasted Rosemary Walnuts Recipe, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 84% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 240
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 560 mg 23.3%
Total Carbohydrates 6 g 2%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 5 g 10%
Vitamin A Vitamin C 2%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 1.2 g | Carbs 12.3 g | Fat 6.9 g
Per Serving | Calories 220
Protein 4 g | Carbs 41 g | Fat 7 g
Per Serving | Calories 25
Protein 0 g | Carbs 0 g | Fat 2.5 g
Per Serving | Calories 330
Protein 52 g | Carbs 5 g | Fat 9 g
Per Serving | Calories 360
Protein 32 g | Carbs 20 g | Fat 17 g
Per Serving | Calories 360
Protein 19 g | Carbs 7 g | Fat 29 g
Per Serving | Calories 160
Protein 4 g | Carbs 4 g | Fat 14 g